Poppy Seed Dressing Recipe

Posted by
Rate It!
Poppy Seed Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/4 cups sugar
  • 2 tsp salt
  • 1/4 onion, sliced thin
  • 2/3 cup white vinegar

Directions:

  1. Blend slowly in blender all items except oil and poppy seeds.
  2. Add oil while blender is going.
  3. Add poppy seeds.
  4. Refrigerate until ready to use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.14 Kcal (1541 kJ)
Calories from fat 329.06 Kcal
% Daily Value*
Total Fat 36.56g 56%
Sodium 397.77mg 17%
Potassium 8.45mg 0%
Total Carbs 12.88g 4%
Sugars 12.36g 49%
Dietary Fiber 0.16g 1%
Protein 0.14g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 551.82 Kcal (2310 kJ)
Calories from fat 493.25 Kcal
% Daily Value*
Total Fat 54.81g 56%
Sodium 596.23mg 17%
Potassium 12.66mg 0%
Total Carbs 19.3g 4%
Sugars 18.53g 49%
Dietary Fiber 0.25g 1%
Protein 0.21g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top