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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is my all-time most requested recipe! You will not believe it until you see it, even kids will gobble this up. I have served this to children and teenagers who say they hate salads, and then watch them eat 3 helpings of this! Try it, it will become your favorite, trust me! Ingredients:
1 (10 ounce) package fresh spinach |
1 head iceberg lettuce |
8 ounces fresh mushrooms, sliced |
1/2 lb bacon, fried until crisp, crumbled |
1/4 cup sugar |
1 teaspoon salt |
1 teaspoon dry mustard |
2 tablespoons minced onions or 2 tablespoons scallions |
1/3 cup cider vinegar |
1 cup vegetable oil |
1/2 pint large-curd cottage cheese |
Directions:
1. Wash and dry the spinach and lettuce and tear into bite-size pieces, discarding the spinach stems.
2. Refrigerate.
3. Just before serving, toss the greens with the mushrooms, bacon, and dressing.
4. Dressing: Combine all the ingredients in a glass jar.
5. Shake to blend.
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