Directions:
- Brown meat in oil on all sides.
- Remove.
- Cook garlic until yellow, not brown.
- Drain off oil.
- Replace pork & cover with water.
- Add tomato sauce & paste.
- Cook 1 hour.
- Add seasonings & cook another hour or until pork is done.Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.33 Kcal (638 kJ) | ||
| Calories from fat | 21.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 238.18mg | 10% | |
| Potassium | 537.06mg | 11% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.2 Kcal (491 kJ) | ||
| Calories from fat | 16.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 4% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 25% | |
| Sodium | 183.25mg | 10% | |
| Potassium | 413.2mg | 11% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 19.07g | 50% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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