Italian Casserole Dinner Recipe

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Ingredients:

Serving

1/2 lb ground sausage
1/2 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tbsp minced garlic
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
1/4 cup water
1 tsp basil
1 tsp oregano
1 tsp garlic powder
1 tsp salt and pepper
8 oz wide egg noodles, cooked and drained
4 oz shredded cheddar cheese
2 oz shredded mozzarella cheese

Directions:

In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
Add tomato sauce, paste, water, and seasonings.
Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in noodles.
Put in 13x9 pan and sprinkle with cheeses.
Bake at 350* for 30 minutes or until cheese is browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.02 Kcal (1193 kJ)
Calories from fat	169.94 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	75.97mg	25%
Sodium	706.71mg	29%
Potassium	218.08mg	5%
Total Carbs	11.68g	4%
Sugars	1.9g	8%
Dietary Fiber	1.16g	5%
Protein	17.45g	35%
Vitamin C	9.9mg	16%
Iron	3mg	16%
Calcium	191.4mg	19%

Amount Per 100 g
Calories	198.35 Kcal (830 kJ)
Calories from fat	118.27 Kcal
		% Daily Value*
Total Fat	13.14g	29%
Cholesterol	52.87mg	25%
Sodium	491.83mg	29%
Potassium	151.77mg	5%
Total Carbs	8.13g	4%
Sugars	1.32g	8%
Dietary Fiber	0.81g	5%
Protein	12.14g	35%
Vitamin C	6.9mg	16%
Iron	2.1mg	16%
Calcium	133.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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