Directions:
- In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
- In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.52 Kcal (1187 kJ) | ||
| Calories from fat | 203.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 16% | |
| Sodium | 231.27mg | 10% | |
| Potassium | 300.92mg | 6% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316.38 Kcal (1325 kJ) | ||
| Calories from fat | 226.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 35% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 16% | |
| Sodium | 258.07mg | 10% | |
| Potassium | 335.79mg | 6% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 1.67g | 6% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 15.18g | 27% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 87.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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