Directions:
- Sauté onion in oil until it's tender.
- Add tomato paste, tomato sauce, water, oregano, basil, salt and pepper.
- Simmer, covered, for 10 minutes.
- Preheat oven to 375ºF.
- Coat casserole dish with cooking spray.
- Combine ricotta and 1/2 of the mozzarella in a large bowl.
- Add cooked ziti and half of the sauce.
- Stir.
- Turn into prepared casserole dish and pour on the remaining sauce.
- Sprinkle with the remaining cheese.
- Bake for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.57 Kcal (589 kJ) | ||
| Calories from fat | 46.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 7% | |
| Sodium | 325.3mg | 14% | |
| Potassium | 247.44mg | 5% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 281.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 107.65 Kcal (451 kJ) | ||
| Calories from fat | 35.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 8% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 7% | |
| Sodium | 249.13mg | 14% | |
| Potassium | 189.5mg | 5% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 2.21g | 12% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 8.41g | 22% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 215.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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