Directions:
- Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
- Drain well.
- Stir in tomato sauce and next 8 ingredients.
- Bring to a boil.
- Cover, reduce heat, and simmer, stirring often, 30 minutes.
- Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
- Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.91 Kcal (866 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 552.48mg | 23% | |
| Potassium | 634.77mg | 14% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 2.1mg | 12% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.14 Kcal (310 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 16% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 16% | |
| Sodium | 197.95mg | 23% | |
| Potassium | 227.44mg | 14% | |
| Total Carbs | 4.88g | 5% | |
| Sugars | 2.56g | 29% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 6.06g | 34% | |
| Vitamin C | 9.1mg | 42% | |
| Iron | 0.8mg | 12% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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