Spaghetti Sauce with Ground Beef Recipe

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Ingredients:

Serving

1 lb ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 oz) can diced tomatoes
1 (16 oz) can tomato sauce
1 (6 oz) can tomato paste
2 tsp dried oregano
2 tsp dried basil
1 tsp salt
1/2 tsp black pepper

Directions:

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.43 Kcal (538 kJ)
Calories from fat	66.65 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	35.15mg	12%
Sodium	391.45mg	16%
Potassium	271.31mg	6%
Total Carbs	4.42g	1%
Sugars	2.02g	8%
Dietary Fiber	0.95g	4%
Protein	11.29g	23%
Vitamin C	17.8mg	30%
Vitamin A	0.4mg	12%
Iron	7.9mg	44%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	125.44 Kcal (525 kJ)
Calories from fat	65.1 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	34.33mg	12%
Sodium	382.32mg	16%
Potassium	264.98mg	6%
Total Carbs	4.31g	1%
Sugars	1.97g	8%
Dietary Fiber	0.93g	4%
Protein	11.02g	23%
Vitamin C	17.3mg	30%
Vitamin A	0.4mg	12%
Iron	7.7mg	44%
Calcium	23.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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