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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This is an old & interesting recipe. Serves 6. Ingredients:
1 1/2 lbs boneless pork tenderloin, cut into bite-size pieces |
oil |
2 garlic cloves, minced |
1 (15 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
2 -3 teaspoons oregano |
2 -3 teaspoons basil |
1/4 teaspoon salt |
1 (7 ounce) package spaghetti or 1 (7 ounce) package vermicelli, cooked & drained |
Directions:
1. Brown meat in oil on all sides.
2. Remove.
3. Cook garlic until yellow, not brown.
4. Drain off oil.
5. Replace pork & cover with water.
6. Add tomato sauce & paste.
7. Cook 1 hour.
8. Add seasonings & cook another hour or until pork is done.Serve over noodles.
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