Red Pasta Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 small onion
1 small green pepper, chopped
1 -2 clove garlic
1 (15 oz) can tomato sauce
1 (8 oz) can tomato paste
1/2 tsp dry oregano
1/2 tsp dry basil
1 tsp sugar
1 tsp salt
3 -4 tbsp grated pasta cheese
1 -2 whole bay leaf

Directions:

Place all ingreadents except the bay leaves in a blender and process until smooth.
Pour into a pot and add bay leaves, bring to a boil and simmer for at least 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.66 Kcal (103 kJ)
Calories from fat	2.01 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Cholesterol	1.24mg	0%
Sodium	403.93mg	17%
Potassium	110.68mg	2%
Total Carbs	5.06g	2%
Sugars	1.92g	8%
Dietary Fiber	0.91g	4%
Protein	0.96g	2%
Vitamin C	12.3mg	21%
Iron	0.4mg	2%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	63.65 Kcal (266 kJ)
Calories from fat	5.18 Kcal
		% Daily Value*
Total Fat	0.58g	0%
Cholesterol	3.2mg	0%
Sodium	1042.37mg	17%
Potassium	285.61mg	2%
Total Carbs	13.06g	2%
Sugars	4.95g	8%
Dietary Fiber	2.34g	4%
Protein	2.47g	2%
Vitamin C	31.8mg	21%
Iron	0.9mg	2%
Calcium	39.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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