Directions:
- Cook the chosen pasta in a large saucepan of boiling, salted water, with a few drops of cooking oil, for 10-12 minutes. Drain and keep hot. Meanwhile, cut the pork into tiny strips, discarding any rind and gristly bits. Peel and chop the onion and chop the fresh tomatoes (if used).
- Heat some oil in a frying pan. Add the onion and fry for a few minutes to soften it. Add the pork strips and fry, stirring well, until browned. Add the tomato pieces or tinned tomatoes (not the juice) and stir well.
- Cook over a low heat for another 10 minutes, stirring to break up the tomatoes, making a thick, saucy mixture. Grate the cheese. Pour the hot sauce over the spaghetti, and serve at once, sprinkled with the grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.86 Kcal (3554 kJ) | ||
| Calories from fat | 442.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.14g | 76% | |
|---|---|---|---|
| Cholesterol | 148.67mg | 50% | |
| Sodium | 227.5mg | 9% | |
| Potassium | 727.86mg | 15% | |
| Total Carbs | 74.29g | 25% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 26.36g | 53% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 2.6mg | 15% | |
| Calcium | 264.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 152.77 Kcal (640 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 76% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 50% | |
| Sodium | 40.94mg | 9% | |
| Potassium | 130.99mg | 15% | |
| Total Carbs | 13.37g | 25% | |
| Sugars | 1.51g | 34% | |
| Dietary Fiber | 0.62g | 14% | |
| Protein | 4.74g | 53% | |
| Vitamin C | 4.5mg | 42% | |
| Iron | 0.5mg | 15% | |
| Calcium | 47.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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