Sicilian Calzone Recipe

Directions:

1. Position the oven rack in the lower third of oven. Preheat oven to 425°F.
2. On a lightly floured work surface, roll the dough into a 10-inch circle. Cover and let rest while making the filling.
3. In a medium bowl, combine the spinach tomatoes, ricotta, scallions, basil, oregano, garlic, pepper, and salt.
4. Spoon the mixture over half of the dough circle to within 1/2-inch of the edge.
5. Fold the dough over the filling to close, crimping the edges to seal.
6. With a large spatula, transfer the calzone to a baking sheet or to a baking stone in the oven.
7. Sprinkle the top with the mozzarella.
8. Bake for 20-25 minutes or until the crust browns.
9. Cut in half.
10. Heat the tomato sauce and serve with the calzone.