Sicilian Pasta Sauce Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 tsp crushed red pepper flakes
1 sweet onion, diced
2 garlic cloves, minced
1 cup red table wine
1 (24 oz) can crushed san marzano tomatoes
1 (6 oz) can tomato paste
1 tsp dried oregano
2 tbsp basil , chiffonade
2 tbsp parsley, chopped
2 tbsp sugar
salt and pepper

Directions:

Heat oil and crushed pepper in sauce pan,add onion and garlic. Saute until translucent. Deglaze with wine, add tomatoes cushed and paste. Bring to simmer, continue to simmer for 45 minutes up to 4 hours. Add herbs, sugar, and season if needed.
Toss with favorite pasta. Serve with grated parmesan romano and a glass of wine.
Can also add meat/ sausage/ ribs before deglazing with wine. Or mix in a cup of ricotta and grated mozzerella and bake in 400 degree oven until bubbling and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.09 Kcal (1872 kJ)
Calories from fat	252.82 Kcal
		% Daily Value*
Total Fat	28.09g	43%
Sodium	39.58mg	2%
Potassium	391.31mg	8%
Total Carbs	28.97g	10%
Sugars	18.44g	74%
Dietary Fiber	2.93g	12%
Protein	2.78g	6%
Vitamin C	20.1mg	33%
Iron	1.1mg	6%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	124.6 Kcal (522 kJ)
Calories from fat	70.46 Kcal
		% Daily Value*
Total Fat	7.83g	43%
Sodium	11.03mg	2%
Potassium	109.05mg	8%
Total Carbs	8.07g	10%
Sugars	5.14g	74%
Dietary Fiber	0.82g	12%
Protein	0.77g	6%
Vitamin C	5.6mg	33%
Iron	0.3mg	6%
Calcium	19.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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