Bolognese Sauce Recipe

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Bolognese Sauce
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Ingredients:

Directions:

  1. In a large pot, heat the olive oil with low heat.
  2. Add shallots and garlic and saute until transparent.
  3. Add ground beef, and stir until browned and well seperated.
  4. Season with salt and pepper to taste.
  5. Add tomatoes, oregeno, basil, mushrooms, parsley, and tomato paste.
  6. Bring to a boil then reduce heat and allow to simmer until sauce thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.39 Kcal (885 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 52.72mg 18%
Sodium 67.42mg 3%
Potassium 481.24mg 10%
Total Carbs 6.64g 2%
Sugars 3.03g 12%
Dietary Fiber 1.31g 5%
Protein 19.37g 39%
Vitamin C 4.5mg 7%
Iron 2.4mg 13%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 149.89 Kcal (628 kJ)
Calories from fat 74.57 Kcal
% Daily Value*
Total Fat 8.29g 18%
Cholesterol 37.38mg 18%
Sodium 47.81mg 3%
Potassium 341.24mg 10%
Total Carbs 4.71g 2%
Sugars 2.15g 12%
Dietary Fiber 0.93g 5%
Protein 13.74g 39%
Vitamin C 3.2mg 7%
Iron 1.7mg 13%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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