Tomato, Wine and Feta Sauce Recipe

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Tomato, Wine and Feta Sauce
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Ingredients
12
Count
Nutrition
1282
Calories
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Ingredients:

Directions:

  1. Heat oil and butter, add onion and garlic and saute until soft.
  2. Add the tomatoes, wine and herbs and simmer until thick.
  3. If you?re making the shrimp dish, add 2 pounds of shelled shrimp to the sauce before adding the feta cheese and cook 5-6 minutes only until pink and firm.
  4. Add feta and heat through.
  5. Serve over chicken, fish or pasta cooked while the sauce thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.25 Kcal (5369 kJ)
Calories from fat 925.26 Kcal
% Daily Value*
Total Fat 102.81g 158%
Cholesterol 161.19mg 54%
Sodium 2478.58mg 103%
Potassium 2236.83mg 48%
Total Carbs 50.17g 17%
Sugars 32.88g 132%
Dietary Fiber 10.34g 41%
Protein 25.66g 51%
Vitamin C 120.9mg 202%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 710.7mg 71%
Amount Per 100 g
Calories 106.76 Kcal (447 kJ)
Calories from fat 77.04 Kcal
% Daily Value*
Total Fat 8.56g 158%
Cholesterol 13.42mg 54%
Sodium 206.36mg 103%
Potassium 186.24mg 48%
Total Carbs 4.18g 17%
Sugars 2.74g 132%
Dietary Fiber 0.86g 41%
Protein 2.14g 51%
Vitamin C 10.1mg 202%
Iron 0.2mg 10%
Calcium 59.2mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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