Pasta Sauce Spaghetti Soup (Crock Pot or Stove Top) Recipe

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Pasta Sauce Spaghetti Soup (Crock Pot or Stove Top)
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Ingredients:

Directions:

  1. In a large saucepan, or Dutch oven, cook the ground beef, onion, green pepper, celery, carrot and garlic over medium heat until veggies are tender and meat is no longer pink; drain fat.
  2. Add in water, undrained tomatoes, spaghetti sauce, sugar and seasonings; bring the mixture to a boil.
  3. Reduce heat and simmer covered for about 45 minutes (can simmer less time or longer if desired).
  4. Add in the the Parmesan cheese the last 20 minutes of cooking.
  5. Add in the cooked pasta before serving and heat through.
  6. Ladle into serving bowls and sprinkle with more Parmesan cheese if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.7 Kcal (1033 kJ)
Calories from fat 112.43 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 54.48mg 18%
Sodium 213.11mg 9%
Potassium 397.03mg 8%
Total Carbs 14.22g 5%
Sugars 5.12g 20%
Dietary Fiber 1.88g 8%
Protein 19.52g 39%
Vitamin C 24.2mg 40%
Vitamin A 0.6mg 22%
Iron 10.2mg 57%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 91.95 Kcal (385 kJ)
Calories from fat 41.9 Kcal
% Daily Value*
Total Fat 4.66g 19%
Cholesterol 20.3mg 18%
Sodium 79.43mg 9%
Potassium 147.98mg 8%
Total Carbs 5.3g 5%
Sugars 1.91g 20%
Dietary Fiber 0.7g 8%
Protein 7.27g 39%
Vitamin C 9mg 40%
Vitamin A 0.2mg 22%
Iron 3.8mg 57%
Calcium 48.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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