Directions:
- Heat oil in heavy medium saucepan over medium heat.
- Add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes.
- Mix in garlic and cook 2 minutes.
- Add tomato paste and cook 3 minutes, stirring occasionally.
- Add tomatoes and bring to a simmer; cook until sauce is of desired thickness.
- Season with salt and pepper.
- NOTE: Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.32 Kcal (328 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 10.59mg | 0% | |
| Potassium | 108.94mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.02 Kcal (879 kJ) | ||
| Calories from fat | 169.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 11% | |
|---|---|---|---|
| Sodium | 28.4mg | 0% | |
| Potassium | 292.14mg | 2% | |
| Total Carbs | 9.96g | 1% | |
| Sugars | 4.26g | 6% | |
| Dietary Fiber | 2.32g | 3% | |
| Protein | 1.74g | 1% | |
| Vitamin C | 9mg | 6% | |
| Iron | 1.4mg | 3% | |
| Calcium | 49.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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