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Wild Arugula And Tomato Risotto With Mozzarella Recipe

Wild Arugula And Tomato Risotto With Mozzarella Recipe

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Wild Arugula And Tomato Risotto With Mozzarella

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp unsalted butter
1 large onion, finely chopped
2 garlic cloves, finely chopped
1-3/4 cups of arborio rice
1/2 cup dry white vermouth
6-1/4 cups chicken stocksimmering
6 vine-ripened or italian plum tomatoes, seeded and chopped
4-1/2 oz of wild arugula
handful of fresh basil leaves
1-1/3 cups of grated parmesan cheese
8 oz of fresh italian buffalo mozzarella, coarsely grated or diced
salt and pepper to taste

Directions:

Heat the oil and 1/2 butter in a large skillet.
Add the onion and cook for about 2 minutes until just beginning to soften.
Stir in the garlic and rice and cook, stirring frequently until the rice is translucent and well coated.
Pour in the white vermouth, it will bubble and steam rapidly and evaporate almost immediately. add a ladleful about 1 cup of the simmering chicken stock and cook, stirring constantly, until it is absorbed.
Continue adding the stock about 1/2 ladle at a time, allowing each addition to be absorbed before adding the next…….never allow the rice to cook dry this takes about 20-25 minutes .
Just before the rice is tender, stir in the chopped tomatoes and arugula. Shred the basil leaves and immediately stir into the risotto, continue to cook, adding more stock until the risotto is creamy and the rice is tender, but not firm to the bite
Remove from the heat. And stir in the remaining butter ,the parmesan cheese and mozzarella
Season to taste with salt and pepper
Serve immediately before the mozzarella melts completely
Serves 6

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.06 Kcal (2370 kJ)
Calories from fat	203.81 Kcal
		% Daily Value*
Total Fat	22.65g	35%
Cholesterol	50.1mg	17%
Sodium	497.27mg	21%
Potassium	147.81mg	3%
Total Carbs	56.21g	19%
Sugars	1.66g	7%
Dietary Fiber	1.64g	7%
Protein	21.05g	42%
Vitamin C	5.2mg	9%
Vitamin A	0.4mg	14%
Iron	0.5mg	3%
Calcium	423.5mg	42%

Amount Per 100 g
Calories	275.65 Kcal (1154 kJ)
Calories from fat	99.25 Kcal
		% Daily Value*
Total Fat	11.03g	35%
Cholesterol	24.39mg	17%
Sodium	242.15mg	21%
Potassium	71.98mg	3%
Total Carbs	27.37g	19%
Sugars	0.81g	7%
Dietary Fiber	0.8g	7%
Protein	10.25g	42%
Vitamin C	2.6mg	9%
Vitamin A	0.2mg	14%
Iron	0.2mg	3%
Calcium	206.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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