Directions:
- Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
- In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
- Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
- Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.78 Kcal (146 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 6.87mg | 0% | |
| Potassium | 320.64mg | 7% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 27.82 Kcal (116 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 5.49mg | 0% | |
| Potassium | 256.51mg | 7% | |
| Total Carbs | 6.5g | 3% | |
| Sugars | 3.75g | 19% | |
| Dietary Fiber | 3.22g | 16% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 10.2mg | 21% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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