Directions:
- In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.21 Kcal (1914 kJ) | ||
| Calories from fat | 336.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 57% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 1073.18mg | 45% | |
| Potassium | 25.25mg | 1% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 324.55 Kcal (1359 kJ) | ||
| Calories from fat | 238.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 57% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 24% | |
| Sodium | 761.79mg | 45% | |
| Potassium | 17.92mg | 1% | |
| Total Carbs | 10.78g | 5% | |
| Sugars | 8.52g | 48% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.18g | 29% | |
| Vitamin C | 1.3mg | 3% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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