Directions:
- Halve shrimp lengthwise by cutting down middle of backs and cook in a saucepan of boiling salted water, stirring occasionally, until just cooked through, 1 to 2 minutes. Drain in a colander and spread on a large plate to cool.
- Whisk together vinegar, garlic, ginger, and oil, then add shrimp and remaining ingredients and toss to combine well. Season salad with salt and pepper.
- * These long, narrow cucumbers are often marketed as European and are usually sold in plastic wrap to protect their thin, delicate, unwaxed skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.4 Kcal (2066 kJ) | ||
| Calories from fat | 255.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1302.11mg | 54% | |
| Potassium | 490.91mg | 10% | |
| Total Carbs | 51.65g | 17% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.3 Kcal (617 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 44% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 22% | |
| Sodium | 388.73mg | 54% | |
| Potassium | 146.55mg | 10% | |
| Total Carbs | 15.42g | 17% | |
| Sugars | 2.97g | 40% | |
| Dietary Fiber | 2.55g | 34% | |
| Protein | 3.31g | 22% | |
| Vitamin C | 9.4mg | 53% | |
| Iron | 0.7mg | 13% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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