Shrimp, Lobster, and Jicama Salad Recipe

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Ingredients

Count

Nutrition

372

Calories

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Ingredients:

Serving

1 lb large shell-on or peeled shrimp
4 lobster tails (about 2 lb total), halved lengthwise
4 tbsp olive oil, divided
kosher salt
1/4 cup thinly sliced red onion
5 tbsp (or more) fresh lime juice, divided
2 cups 3x1/4x1/4 pieces peeled jicama (from 1 1-lb jicama)
2 cups hardy greens , such as purslane or watercress sprigs, with tender stems
2 cups thinly sliced tomatillos or small green tomatoes (about 8 medium)
1 cup fresh cilantro leaves with tender stems plus more for garnish
2 tbsp ancho chile oil or store-bought chili oil

Directions:

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. If using shell-on shrimp, use small scissors to cut shells along the curved backs. Remove veins, keeping shells intact. Place shrimp and lobster in a large bowl; drizzle with 2 tablespoons oil and season with salt. Mix onion and 2 tablespoons lime juice in a small bowl.
Grill shrimp until just opaque in center, 2-3 minutes per side. Transfer to a large plate. Grill lobster tails, flesh side down, until slightly charred, 1-2 minutes. Turn flesh side up and grill until just opaque in center, about 5 minutes longer. Add lobster tails to plate with shrimp and let rest for 5-10 minutes. Remove lobster meat from shells; discard shells. Cut lobster into 1 pieces.
Drain red onion; place in a large bowl. Add 3 tablespoons lime juice, 2 tablespoons oil, jicama, greens, tomatillos, and 1 cup cilantro. Season with salt and more lime juice, if desired. Add seafood; toss to coat. Drizzle Ancho Chile Oil over; garnish with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.19 Kcal (1558 kJ)
Calories from fat	173.38 Kcal
		% Daily Value*
Total Fat	19.26g	30%
Cholesterol	176.87mg	59%
Sodium	1130.41mg	47%
Potassium	440.03mg	9%
Total Carbs	22.01g	7%
Sugars	2.37g	9%
Dietary Fiber	3g	12%
Protein	24.72g	49%
Vitamin C	14.3mg	24%
Iron	1.3mg	7%
Calcium	121.5mg	12%

Amount Per 100 g
Calories	117.07 Kcal (490 kJ)
Calories from fat	54.53 Kcal
		% Daily Value*
Total Fat	6.06g	30%
Cholesterol	55.63mg	59%
Sodium	355.55mg	47%
Potassium	138.4mg	9%
Total Carbs	6.92g	7%
Sugars	0.74g	9%
Dietary Fiber	0.94g	12%
Protein	7.78g	49%
Vitamin C	4.5mg	24%
Iron	0.4mg	7%
Calcium	38.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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