Directions:
- Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.)
- Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with shrimp salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.18 Kcal (1374 kJ) | ||
| Calories from fat | 180.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 110.1mg | 37% | |
| Sodium | 522.88mg | 22% | |
| Potassium | 485.39mg | 10% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.27 Kcal (432 kJ) | ||
| Calories from fat | 56.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 31% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 37% | |
| Sodium | 164.54mg | 22% | |
| Potassium | 152.74mg | 10% | |
| Total Carbs | 5.43g | 6% | |
| Sugars | 2.24g | 28% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 5.86g | 37% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 0.4mg | 7% | |
| Calcium | 29.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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