Texas Guacamole Recipe

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Texas Guacamole
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Ingredients:

Directions:

  1. Cut avocados in half and remove pits.
  2. Scoop avocado pulp into bowl and sprinkle with lemon juice.
  3. Mash pulp with fork and stir in remaining ingredients until well-blended.
  4. Add salt to taste.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.72 Kcal (363 kJ)
Calories from fat 67.92 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 440.75mg 18%
Potassium 289.12mg 6%
Total Carbs 6.01g 2%
Sugars 1.24g 5%
Dietary Fiber 3.79g 15%
Protein 1.22g 2%
Vitamin C 8.9mg 15%
Iron 0.5mg 3%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 116.61 Kcal (488 kJ)
Calories from fat 91.33 Kcal
% Daily Value*
Total Fat 10.15g 12%
Sodium 592.66mg 18%
Potassium 388.77mg 6%
Total Carbs 8.08g 2%
Sugars 1.67g 5%
Dietary Fiber 5.1g 15%
Protein 1.64g 2%
Vitamin C 11.9mg 15%
Iron 0.7mg 3%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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