Directions:
- Melt butter in a large nonstick skillet over medium-high heat; saute garlic 30 seconds. Add juice and next 4 ingredients (juice through shrimp); cook 6 minutes or until shrimp are done. Remove from heat. Sprinkle with the parsley and the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.73 Kcal (2452 kJ) | ||
| Calories from fat | 331.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 57% | |
|---|---|---|---|
| Cholesterol | 111.32mg | 37% | |
| Sodium | 2214.7mg | 92% | |
| Potassium | 203.18mg | 4% | |
| Total Carbs | 52.35g | 17% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.74 Kcal (1234 kJ) | ||
| Calories from fat | 166.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 57% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 37% | |
| Sodium | 1114.45mg | 92% | |
| Potassium | 102.24mg | 4% | |
| Total Carbs | 26.34g | 17% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 7.42g | 30% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 1.1mg | 12% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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