Shrimp Saute

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Ingredients:

1 tablespoon butter

2 garlic cloves, minced

2 tablespoons fresh lemon juice

2 teaspoons worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon black pepper

2 pounds large shrimp, peeled and deveined

1/3 cup minced fresh parsley

1 tablespoon minced fresh chives

Directions:

1. Melt butter in a large nonstick skillet over medium-high heat; saute garlic 30 seconds. Add juice and next 4 ingredients (juice through shrimp); cook 6 minutes or until shrimp are done. Remove from heat. Sprinkle with the parsley and the chives.

By RecipeOfHealth.com