Directions:
- In a large skillet, melt butter.
- Add next 4 ingredients; saute until shrimp become pink, about 3-5 minutes.
- Cook pasta according to package directions; drain and place on a serving platter.
- Top with shrimp mixture.
- Sprinkle with cheese, salt, pepper, and parsley.
- Toss well; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.97 Kcal (3299 kJ) | ||
| Calories from fat | 379.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 65% | |
|---|---|---|---|
| Cholesterol | 127.02mg | 42% | |
| Sodium | 2092.75mg | 87% | |
| Potassium | 451.89mg | 10% | |
| Total Carbs | 77.86g | 26% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 213.7mg | 1187% | |
| Calcium | 359.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 253.21 Kcal (1060 kJ) | ||
| Calories from fat | 122 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 65% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 42% | |
| Sodium | 672.5mg | 87% | |
| Potassium | 145.22mg | 10% | |
| Total Carbs | 25.02g | 26% | |
| Sugars | 1.55g | 19% | |
| Dietary Fiber | 1.43g | 18% | |
| Protein | 8.79g | 55% | |
| Vitamin C | 10.1mg | 52% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 68.7mg | 1187% | |
| Calcium | 115.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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