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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Family favorite. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 lb shrimp, peeled and deveined |
1/2 lb fresh mushrooms, sliced |
3 cloves garlic, minced |
1 small green bell pepper, chopped |
8 ounces angel hair pasta |
1/2 cup grated romano cheese |
3/4 teaspoon salt |
1/2 teaspoon pepper |
chopped fresh parsley |
Directions:
1. In a large skillet, melt butter.
2. Add next 4 ingredients; saute until shrimp become pink, about 3-5 minutes.
3. Cook pasta according to package directions; drain and place on a serving platter.
4. Top with shrimp mixture.
5. Sprinkle with cheese, salt, pepper, and parsley.
6. Toss well; serve immediately.
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