Directions:
- Cook fettuccine as label directs.
- While it's cooking, heat olive oil over medium heat in large saute pan.
- Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.
- Add Alfredo sauce and peas to mushroom and garlic; heat through.
- Add 1 cup Romano cheese; stir to combine.
- Drain fettuccine.
- In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.
- Season with salt and pepper to taste.
- Serve hot with remaining Romano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.27 Kcal (2635 kJ) | ||
| Calories from fat | 228.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 135.21mg | 45% | |
| Sodium | 856.54mg | 36% | |
| Potassium | 88.13mg | 2% | |
| Total Carbs | 68.66g | 23% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 32.15g | 64% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 675.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 407.76 Kcal (1707 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 39% | |
|---|---|---|---|
| Cholesterol | 87.61mg | 45% | |
| Sodium | 555.02mg | 36% | |
| Potassium | 57.11mg | 2% | |
| Total Carbs | 44.49g | 23% | |
| Sugars | 2.22g | 14% | |
| Dietary Fiber | 2.21g | 14% | |
| Protein | 20.83g | 64% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2mg | 17% | |
| Calcium | 437.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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