Tomato and Garlic Pasta Recipe

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Ingredients

Count

Nutrition

1260

Calories

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Ingredients:

Serving

Directions:

Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
Cook pasta in a large pot of boiling salted water until al dente.
In a large skillet or saute pan, saute the garlic and mushrooms in enough olive oil to cover bottom of pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1260.15 Kcal (5276 kJ)
Calories from fat	233.93 Kcal
		% Daily Value*
Total Fat	25.99g	40%
Cholesterol	22mg	7%
Sodium	453.18mg	19%
Potassium	3226.86mg	69%
Total Carbs	214.82g	72%
Sugars	41.98g	168%
Dietary Fiber	20.55g	82%
Protein	50.33g	101%
Vitamin C	142.5mg	237%
Iron	798.4mg	4436%
Calcium	418.9mg	42%

Amount Per 100 g
Calories	97.22 Kcal (407 kJ)
Calories from fat	18.05 Kcal
		% Daily Value*
Total Fat	2.01g	40%
Cholesterol	1.7mg	7%
Sodium	34.96mg	19%
Potassium	248.94mg	69%
Total Carbs	16.57g	72%
Sugars	3.24g	168%
Dietary Fiber	1.59g	82%
Protein	3.88g	101%
Vitamin C	11mg	237%
Iron	61.6mg	4436%
Calcium	32.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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