Directions:
- Prepare angel hair pasta according to box directions. (boil 2 minutes).
- In a 2 qt pot, add olive oil and heat.
- Add garlic and cook until golden brown.
- Add shrimp, salt, pepper and lemon juice, bring to boil.
- Add spinach, stir and cover.
- Cook until spinach has shrank (4 to 8 minutes), stir once half way through.
- Stir well.
- Pour over prepared pasta.
- Stir well.
- I use very little salt when I cook, more can always be added at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.07 Kcal (2634 kJ) | ||
| Calories from fat | 420.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 72% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 264.37mg | 11% | |
| Potassium | 445.76mg | 9% | |
| Total Carbs | 46.23g | 15% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 200.9mg | 1116% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 362.04 Kcal (1516 kJ) | ||
| Calories from fat | 242.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 72% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 152.15mg | 11% | |
| Potassium | 256.54mg | 9% | |
| Total Carbs | 26.61g | 15% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 2.16g | 15% | |
| Protein | 5.3g | 18% | |
| Vitamin C | 11.7mg | 34% | |
| Iron | 115.6mg | 1116% | |
| Calcium | 36.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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