Directions:
- Clean and devein shrimp. Bring 1/2 gallon of water, crab boil, and 2 teaspoons of salt to a boil. Add the shrimp and return to a boil. Remove from the heat, drain, and ice down the shrimp to stop them from over cooking.
- Drain shrimp again and chop coarsely. Then add the green pepper, celery, green onions, egg, parsley and mayonnaise. Mix together well. Add salt and pepper to taste.
- Serve in tomatoes, avocados, or with a lettuce wedge. Top with strips of red bell pepper. Garnish with a wedge of lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.25 Kcal (4707 kJ) | ||
| Calories from fat | 784.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.12g | 134% | |
|---|---|---|---|
| Cholesterol | 247.87mg | 83% | |
| Sodium | 4951.3mg | 206% | |
| Potassium | 351.98mg | 7% | |
| Total Carbs | 66.99g | 22% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 22.43g | 45% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.1mg | 51% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 132.92 Kcal (557 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 134% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 83% | |
| Sodium | 585.38mg | 206% | |
| Potassium | 41.61mg | 7% | |
| Total Carbs | 7.92g | 22% | |
| Sugars | 0.35g | 12% | |
| Dietary Fiber | 0.4g | 13% | |
| Protein | 2.65g | 45% | |
| Vitamin C | 2.9mg | 41% | |
| Iron | 1.1mg | 51% | |
| Calcium | 18mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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