Directions:
- In one of those big 5 L covered frying pans (or a Dutch oven), heat oil and butter over medium heat. Add chicken and cook, turning, till browned all over, about 10 minutes. Remove and set aside.
- Add shallots or onion to pan drippings, cook 1 minute to soften. Add mushrooms, cook until lightly browned, about 3 minutes.
- Add garlic, tomatoes, tarragon, thyme, salt and pepper, simmer 5 minutes.
- Add wine and beef broth. Return chicken to pan, cover, and cook over low heat until tender, about 20 minutes. Remove chicken.
- Stir dissolved cornstarch into sauce. Bring to a boil and cook, stirring, until thickened, 1 - 2 minutes. Return chicken to the pan and turn to coat with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.59 Kcal (593 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 333.26mg | 14% | |
| Potassium | 275.1mg | 6% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.36 Kcal (424 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 14% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 4% | |
| Sodium | 238.57mg | 14% | |
| Potassium | 196.94mg | 6% | |
| Total Carbs | 6.2g | 3% | |
| Sugars | 1.8g | 10% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 3.19g | 9% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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