Dijon Spinach Salad Recipe

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Ingredients:

Serving

8 cups fresh baby spinach
1 cup shredded red cabbage
1 cup fresh cauliflowerets, thinly sliced
1 cup thinly sliced red onion
1/2 cup sliced radishes
1/4 to 1/2 cup vegetable oil
1/4 cup red wine vinegar
2 tbsp dijon mustard
2 tsp sugar
1/4 tsp salt
2 tbsp sesame seeds, toasted

Directions:

In a large bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, sugar and salt; shake well. Pour over the salad; toss to coat. Sprinkle with sesame seeds. Serve immediately. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.99 Kcal (540 kJ)
Calories from fat	111.97 Kcal
		% Daily Value*
Total Fat	12.44g	19%
Sodium	116.6mg	5%
Potassium	201.79mg	4%
Total Carbs	4.08g	1%
Sugars	1.38g	6%
Dietary Fiber	1.47g	6%
Protein	1.59g	3%
Vitamin C	12.5mg	21%
Iron	1.3mg	7%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	179.69 Kcal (752 kJ)
Calories from fat	155.97 Kcal
		% Daily Value*
Total Fat	17.33g	19%
Sodium	162.42mg	5%
Potassium	281.09mg	4%
Total Carbs	5.68g	1%
Sugars	1.92g	6%
Dietary Fiber	2.05g	6%
Protein	2.21g	3%
Vitamin C	17.4mg	21%
Iron	1.8mg	7%
Calcium	87mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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