Directions:
- Place roast fat side up in a shallow roasting pan. Cut slits into roast; insert garlic slices. Sprinkle with pepper. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 325°; bake 2-3/4 to 3-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
- Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour.
- Remove roast to a serving platter and keep warm; let stand for 15 minutes. Serve with cream. Yield: 12 servings (1-1/2 cups cream).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.03 Kcal (3450 kJ) | ||
| Calories from fat | 605.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.25g | 103% | |
|---|---|---|---|
| Cholesterol | 225.33mg | 75% | |
| Sodium | 216.79mg | 9% | |
| Potassium | 718.61mg | 15% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 54.73g | 109% | |
| Vitamin C | 1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.82 Kcal (1088 kJ) | ||
| Calories from fat | 190.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 103% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 75% | |
| Sodium | 68.35mg | 9% | |
| Potassium | 226.58mg | 15% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 17.26g | 109% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 34% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oregano dressing
Red wine vinegar, Dijon mustard, Sugar, Salt, Pepper and 3 more.. -
Red-Wine Vinaigrette
Red-wine vinegar, Dijon mustard, Sugar and 2 more.. -
Mesquite Grilled Chicken In White Barbeque Sauce
Whole fryer, cut into quarters, or 3 lbs bone in with ski... and 12 more.. -
Tomato Salad With Mustard-Basil Dressing
Plain nonfat yogurt, Dried basil, Prepared horseradish and 9 more.. -
Catfish Po Boy
Coleslaw, Shredded coleslaw mix and 29 more.. -
Pasta Salad W/ Artichokes & Sun-Dried Tomatoes
Fresh cheese tortellini, Mayonnaise, Olive oil and 15 more.. -
Chicken Strip Salad
Boneless skinless chicken breast , cut into thin strips and 15 more.. -
Citrus, Avocado & Radish Salad
Spring mix salad greens, Navel oranges, peeled and chopped and 12 more.. -
Red, White, and Blue Potato Salad
Chopped green onions, divided, Sour cream, Mayonnaise and 11 more.. -
Oil and Vinegar Salad Dressing
Olive oil, White wine vinegar, Dry mustard, Sugar, Salt and 1 more.. -
Potato & Sugar Snap Pea Salad
Red potatoes , scrubbed and cut in 1-inch chunks and 12 more.. -
Meatloaf - Family Secret Ingredient
Ground beef, Egg, beaten, Onion, diced, Horseradish and 6 more.. -
Pineapple Vinaigrette
Pineapple juice, Extra light olive oil, White wine vinegar and 5 more.. -
Shrimp Salad With Strawberries
Shrimp, cooked and 11 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Chicken with Basil Artichoke Sauce
Boneless skinless chicken breast halves (4 oz each), Salt and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
