Steak Salad With Grilled Peaches Recipe

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Ingredients:

Serving

1 orange , juice of
1 lime , juice of
1 lemon , juice of
1/4 cup white wine vinegar
1 tbsp shallot, minced
1 tbsp sugar
3/4 cup canola oil
1 lb flank steak
1 cup bottled italian dressing
2 tbsp olive oil
6 peaches
salt and pepper
mixed baby lettuces and spring greens (1 small bag)
4 cups romaine lettuce, chopped
1 red pepper, cut in thin strips
1 cup toasted pecans
4 oz goat cheese

Directions:

Whisk together first 7 ingredients to make dressing. Season with salt and pepper and set aside.
Marinate steak in italian dressing in the fridge for at least an hour.
Cut peaches in half, remove pits, brush with olive oil.
Grill steak to your liking. I like mine medium for a salad. Slice the meat thinly and on an angle against the grain. This will help avoid it being tough or chewy.
Grill peaches for just a minute or two on each side. Let cool a minute and then slice into segments.
Arrange spring mix and romaine lettuce on a large platter or individual plates. Top with steak, grilled peaches, red pepper, pecans and crumbled goat cheese. Drizzle citrus dressing on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	897.33 Kcal (3757 kJ)
Calories from fat	687.13 Kcal
		% Daily Value*
Total Fat	76.35g	117%
Cholesterol	73.64mg	25%
Sodium	123.34mg	5%
Potassium	937.66mg	20%
Total Carbs	31.36g	10%
Sugars	20.98g	84%
Dietary Fiber	8.68g	35%
Protein	28.16g	56%
Vitamin C	57.7mg	96%
Iron	4mg	22%
Calcium	258.4mg	26%

Amount Per 100 g
Calories	193.96 Kcal (812 kJ)
Calories from fat	148.53 Kcal
		% Daily Value*
Total Fat	16.5g	117%
Cholesterol	15.92mg	25%
Sodium	26.66mg	5%
Potassium	202.68mg	20%
Total Carbs	6.78g	10%
Sugars	4.54g	84%
Dietary Fiber	1.88g	35%
Protein	6.09g	56%
Vitamin C	12.5mg	96%
Iron	0.9mg	22%
Calcium	55.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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