Directions:
- Place parsley in a food processor fitted with metal blade and with the machine, running, drop shallots through feed tube and mince.
- Add remaining ingredients and process briefly.
- Taste and adjust any seasonings.
- Use this on mixed greens salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.69 Kcal (1230 kJ) | ||
| Calories from fat | 262.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 45% | |
|---|---|---|---|
| Sodium | 143.93mg | 6% | |
| Potassium | 201.27mg | 4% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.88 Kcal (1323 kJ) | ||
| Calories from fat | 282.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 45% | |
|---|---|---|---|
| Sodium | 154.81mg | 6% | |
| Potassium | 216.47mg | 4% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 4.83g | 18% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 11.6mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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