Oregano dressing Recipe

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Oregano dressing
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Ingredients:

Directions:

  1. In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
  2. Gradually whisk in oil.
  3. Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
  4. Drain and add to dressing.
  5. Stir in oregano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.74 Kcal (1096 kJ)
Calories from fat 253.72 Kcal
% Daily Value*
Total Fat 28.19g 43%
Sodium 324.84mg 14%
Potassium 88.11mg 2%
Total Carbs 2.51g 1%
Sugars 1.03g 4%
Dietary Fiber 0.96g 4%
Protein 0.49g 1%
Vitamin C 0.9mg 1%
Iron 0.8mg 4%
Calcium 29mg 3%
Amount Per 100 g
Calories 525.82 Kcal (2202 kJ)
Calories from fat 509.71 Kcal
% Daily Value*
Total Fat 56.63g 43%
Sodium 652.56mg 14%
Potassium 177mg 2%
Total Carbs 5.05g 1%
Sugars 2.08g 4%
Dietary Fiber 1.93g 4%
Protein 0.98g 1%
Vitamin C 1.8mg 1%
Iron 1.6mg 4%
Calcium 58.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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