Shrimp Rice Salad Recipe

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Ingredients:

Serving

1 lb cooked medium shrimp, peeled and deveined
1 package (10 oz) frozen peas, thawed
3 cups cooked rice
1-1/2 cups chopped celery
1/4 cup chopped onion
1/2 cup vegetable oil
3 tbsp cider vinegar
2 tbsp brown sugar
1 tbsp soy sauce
2 tsp curry powder
1/2 tsp celery seed
1/2 tsp salt
leaf lettuce
cherry tomatoes , optional

Directions:

In a bowl, combine the first five ingredients; toss gently. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar, soy sauce and seasonings; shake well. Add to shrimp mixture; toss. Cover and refrigerate for several hours or overnight. Serve on lettuce; garnish with tomatoes if desired. Yield: 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.27 Kcal (1416 kJ)
Calories from fat	184.76 Kcal
		% Daily Value*
Total Fat	20.53g	32%
Cholesterol	78.23mg	26%
Sodium	488.47mg	20%
Potassium	273.16mg	6%
Total Carbs	23.55g	8%
Sugars	4.33g	17%
Dietary Fiber	2.09g	8%
Protein	15.12g	30%
Vitamin C	2.8mg	5%
Iron	1.5mg	8%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	198.36 Kcal (830 kJ)
Calories from fat	108.34 Kcal
		% Daily Value*
Total Fat	12.04g	32%
Cholesterol	45.87mg	26%
Sodium	286.44mg	20%
Potassium	160.18mg	6%
Total Carbs	13.81g	8%
Sugars	2.54g	17%
Dietary Fiber	1.22g	8%
Protein	8.86g	30%
Vitamin C	1.6mg	5%
Iron	0.9mg	8%
Calcium	33.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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