Directions:
- Halve cucumber lengthwise; seed and thinly slice crosswise. Place in bowl.
- Peel and halve carrot; thinly slice crosswise and add to cucumber. Add radish and onion. (We used fresh mushrooms instead of onion).
- Whisk together oil, vinegar, sugar, soy sauce, sesame oil and hot pepper sauce; add to cucumber mixture and toss to coat. (We left out the sugar and used tahini as a substitute for the sesame oil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.75 Kcal (326 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Sodium | 76.49mg | 3% | |
| Potassium | 89.93mg | 2% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.67 Kcal (673 kJ) | ||
| Calories from fat | 140.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 12% | |
|---|---|---|---|
| Sodium | 158.06mg | 3% | |
| Potassium | 185.83mg | 2% | |
| Total Carbs | 5.69g | 1% | |
| Sugars | 3.49g | 7% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 8.5mg | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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