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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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1 lb cooked medium shrimp, peeled and deveined
1 package (10 oz) frozen peas, thawed
3 cups cooked rice
1-1/2 cups chopped celery
1/4 cup chopped onion
1/2 cup vegetable oil
3 tbsp cider vinegar
2 tbsp brown sugar
1 tbsp soy sauce
2 tsp curry powder
1/2 tsp celery seed
1/2 tsp salt
leaf lettuce
cherry tomatoes , optional

Directions

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1 In a bowl, combine the first five ingredients; toss gently. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar, soy sauce and seasonings; shake well. Add to shrimp mixture; toss. Cover and refrigerate for several hours or overnight. Serve on lettuce; garnish with tomatoes if desired. Yield: 8 servings

Directions

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1. In a bowl, combine the first five ingredients; toss gently. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar, soy sauce and seasonings; shake well. Add to shrimp mixture; toss. Cover and refrigerate for several hours or overnight. Serve on lettuce; garnish with tomatoes if desired. Yield: 8 servings

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