Directions:
- In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks. Yield: about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.68 Kcal (208 kJ) | ||
| Calories from fat | 5.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 99.65mg | 4% | |
| Potassium | 95.24mg | 2% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.5 Kcal (417 kJ) | ||
| Calories from fat | 10.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 1% | |
|---|---|---|---|
| Sodium | 199.58mg | 4% | |
| Potassium | 190.76mg | 2% | |
| Total Carbs | 22.41g | 4% | |
| Sugars | 17.26g | 34% | |
| Dietary Fiber | 1.65g | 3% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 6mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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