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Shrimp and Rice Salad with Cilantro-Lemon Dressing Recipe

Shrimp and Rice Salad with Cilantro-Lemon Dressing Recipe

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Shrimp and Rice Salad with Cilantro-Lemon Dressing

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Ingredients

Count

Nutrition

668

Calories

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Ingredients:

Serving

10 cup hot water
1 (3 1/2-oz) bag boil-in-bag long-grain rice
1 1/2 lb large shrimp, peeled and deveined
3/4 cup finely chopped poblano chile (about 1 medium)
1/2 cup fresh cilantro, coarsely chopped
1/4 cup fresh lemon juice
3/4 tsp salt
1/4 tsp freshly ground black pepper
1/8 tsp ground red pepper
2 tbsp extravirgin olive oil
4 lemon wedges

Directions:

Bring water to a boil in a large Dutch oven. Add bag of rice; cook 5 minutes. Add shrimp; return to a boil. Cook 5 minutes or until shrimp are done. Drain bag of rice and shrimp; rinse with cold water. Drain.
Combine poblano and next 5 ingredients (through red pepper) in a large bowl. Open bag of rice. Add rice and shrimp to poblano mixture; toss gently to combine. Drizzle with oil, and toss gently to coat. Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.24 Kcal (2798 kJ)
Calories from fat	333.8 Kcal
		% Daily Value*
Total Fat	37.09g	57%
Cholesterol	98.64mg	33%
Sodium	2392.94mg	100%
Potassium	177.45mg	4%
Total Carbs	70.09g	23%
Sugars	0.69g	3%
Dietary Fiber	2.19g	9%
Protein	17.02g	34%
Vitamin C	10.3mg	17%
Iron	1.9mg	11%
Calcium	113.9mg	11%

Amount Per 100 g
Calories	78.88 Kcal (330 kJ)
Calories from fat	39.4 Kcal
		% Daily Value*
Total Fat	4.38g	57%
Cholesterol	11.64mg	33%
Sodium	282.48mg	100%
Potassium	20.95mg	4%
Total Carbs	8.27g	23%
Sugars	0.08g	3%
Dietary Fiber	0.26g	9%
Protein	2.01g	34%
Vitamin C	1.2mg	17%
Iron	0.2mg	11%
Calcium	13.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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