Directions:
- In a bowl, combine the peas, crab, celery, onion and green pepper.
- Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
- Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
- Serve on lettuce and top with hard cooked egg and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.34 Kcal (1329 kJ) | ||
| Calories from fat | 190.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 90.69mg | 30% | |
| Sodium | 274.2mg | 11% | |
| Potassium | 187.1mg | 4% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 22.43g | 45% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.17 Kcal (637 kJ) | ||
| Calories from fat | 91.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 33% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 30% | |
| Sodium | 131.48mg | 11% | |
| Potassium | 89.72mg | 4% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 10.75g | 45% | |
| Vitamin C | 7mg | 24% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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