Indian-Spiced Shrimp Recipe

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Ingredients:

Serving

1 medium onion , halved lengthwise, then thinly sliced lengthwise
2 tbsp vegetable oil
1 tbsp minced fresh jalapeno , including seeds
1 garlic clove, minced
1 tsp finely grated peeled fresh ginger
1 tsp ground cumin
1 tsp ground coriander
3/4 tsp salt
1/8 tsp turmeric (optional)
1 lb tomatoes (3 medium), cut into 1/2-inch pieces
1 lb large shrimp in shell (21 to 25 per lb), peeled and deveined
1/2 cup loosely packed fresh cilantro leaves, chopped if desired

Directions:

Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Add jalapeño, garlic, and ginger and cook, stirring, until jalapeño is softened and garlic is golden, about 1 minute. Add cumin, coriander, salt, and turmeric (if using) and cook, stirring, until fragrant, about 1 minute. Add tomatoes and cook, stirring occasionally, until tomatoes break down and sauce is thickened, 3 to 5 minutes.
Add shrimp and cook, turning occasionally, until just cooked through, about 3 minutes. Remove skillet from heat and stir in half of cilantro. Serve sprinkled with remaining cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.24 Kcal (1860 kJ)
Calories from fat	256.54 Kcal
		% Daily Value*
Total Fat	28.5g	44%
Cholesterol	65.76mg	22%
Sodium	1741.05mg	73%
Potassium	438.79mg	9%
Total Carbs	39.63g	13%
Sugars	4.62g	18%
Dietary Fiber	3.03g	12%
Protein	10.72g	21%
Vitamin C	21.2mg	35%
Iron	1.6mg	9%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	166.02 Kcal (695 kJ)
Calories from fat	95.87 Kcal
		% Daily Value*
Total Fat	10.65g	44%
Cholesterol	24.57mg	22%
Sodium	650.67mg	73%
Potassium	163.99mg	9%
Total Carbs	14.81g	13%
Sugars	1.73g	18%
Dietary Fiber	1.13g	12%
Protein	4.01g	21%
Vitamin C	7.9mg	35%
Iron	0.6mg	9%
Calcium	22.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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