Directions:
- Bring 2 1/4 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp; devein, if desired, and chop.
- Stir together 1/4 cup Parmesan, cream cheese, and next 3 ingredients; stir in shrimp.
- Cut off tops of Cream Puffs; remove any soft dough inside. Spoon shrimp mixture into puffs; replace tops, and place on baking sheets. Sprinkle with remaining Parmesan.
- Bake at 325° for 10 to 15 minutes or until thoroughly heated.
- NOTE: To serve Shrimp Puffs chilled, omit baking. Cover and chill at least 1 hour. Sprinkle with Parmesan cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.42 Kcal (2874 kJ) | ||
| Calories from fat | 406.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.13g | 69% | |
|---|---|---|---|
| Cholesterol | 136.93mg | 46% | |
| Sodium | 2313.71mg | 96% | |
| Potassium | 246.6mg | 5% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 353.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 136.14 Kcal (570 kJ) | ||
| Calories from fat | 80.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 69% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 46% | |
| Sodium | 458.89mg | 96% | |
| Potassium | 48.91mg | 5% | |
| Total Carbs | 10.14g | 17% | |
| Sugars | 0.18g | 4% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 4.43g | 45% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.4mg | 11% | |
| Calcium | 70.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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