Directions:
- Heat oven to 400°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each round in bottom and up side of ungreased nonstick miniature muffin cup, forming 1/4-inch rim above top of cup, using floured fingers if necessary.
- In medium bowl, toss shrimp and five-spice powder until coated. In 10-inch nonstick skillet, heat oil over high heat until hot. Add shrimp; cook and stir 1 minute. Add sherry; cook and stir an additional minute. Remove from heat.
- In small bowl, mix all remaining ingredients. Spoon scant 1 tablespoon mixture into each dough-lined muffin cup; press in lightly. Top each with 1 shrimp.
- Bake at 400°F. for 10 to 15 minutes or until crust is golden brown. Cool 5 minutes. Remove from muffin cups. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.65 Kcal (459 kJ) | ||
| Calories from fat | 69.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 6% | |
| Sodium | 259.87mg | 11% | |
| Potassium | 25.14mg | 1% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 304.77 Kcal (1276 kJ) | ||
| Calories from fat | 194.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 12% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 6% | |
| Sodium | 722.26mg | 11% | |
| Potassium | 69.87mg | 1% | |
| Total Carbs | 16.5g | 2% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 10.33g | 7% | |
| Vitamin C | 3mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 217.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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