Directions:
- In a mixing bowl, beat cream cheese and sour cream.
- Spread in an ungreased 13x9 inch dish.
- Combine onions, tomatoes, and green pepper; sprinkle over the cream cheese layer.
- Pour taco sauce over the vegetables.
- Sprinkle with cheddar cheese.
- Refrigerate.
- Just before serving, sprinkle with bacon.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.96 Kcal (1118 kJ) | ||
| Calories from fat | 177.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 22% | |
| Sodium | 1020.49mg | 43% | |
| Potassium | 348.39mg | 7% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 190.44 Kcal (797 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 30% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 22% | |
| Sodium | 727.97mg | 43% | |
| Potassium | 248.52mg | 7% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 1.49g | 8% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 12.55g | 35% | |
| Vitamin C | 12.5mg | 29% | |
| Iron | 0.7mg | 6% | |
| Calcium | 126.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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