Directions:
- Preheat the oven to 375 degrees
- Mix cream cheese, 1/4 tsp dill and ginger. Stir in onion. Set aside.
- Unroll crescent dough, separate int 8 triangle and cut each triangle in half to make 16. Stretch dough slightly and place triangel into a lightly greased standard size muffin pan so that the bottomf the muffin cup is covered and crescents are laying outside the cup.
- Divide shrimp evenly into cups (about a heaping tbsp)
- Top each cup with 1/2 tsp of cream cheese mixture. Loosely fold dough corners into the center and pinch corners together loosely and twist to seal tightly.
- Sprinkle tops with remaining 1/4 tsp dill.
- Bake, uncovered for 10 - 17 minutes or until crisp and golden.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.58 Kcal (329 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 11% | |
| Sodium | 115.53mg | 5% | |
| Potassium | 56.28mg | 1% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.46 Kcal (1095 kJ) | ||
| Calories from fat | 138.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 7% | |
|---|---|---|---|
| Cholesterol | 114.68mg | 11% | |
| Sodium | 384.39mg | 5% | |
| Potassium | 187.27mg | 1% | |
| Total Carbs | 13.41g | 1% | |
| Sugars | 2.06g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 16.65g | 10% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 62.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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