Directions:
- In a food processor combine all ingredients. Process until smooth, scraping down sides as necessary.
- Transfer to a serving bowl and let sit for 20 minutes to allow flavors to blend.
- Can be served cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.34 Kcal (868 kJ) | ||
| Calories from fat | 163.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 20% | |
| Sodium | 425.4mg | 18% | |
| Potassium | 146.47mg | 3% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.78 Kcal (929 kJ) | ||
| Calories from fat | 174.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 28% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 20% | |
| Sodium | 455.03mg | 18% | |
| Potassium | 156.67mg | 3% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 6.28g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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